The course consists of related theory lessons and practical training sessions. The practical training session will enable students to learn the fundamentals of bread, cake and pastry making. The course will also provide students with the knowledge of how the ingredients function, processing methods, and building a formulation from scratch that will lead to successful baking.
Our EATHM has been providing bakery training since 5 year and our coureses and cost regarding it is below.
DURATION                              FEE  (RS.)                              DISCOUNT
 1Month                                   12000/-                                   5%