A cook’s role is to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Although this role generally does not include any cooking duties, it provides the ideal opportunity to develop many other types of skills essential to becoming a chef. Such skills include proficiently being able to utilize a wide range of kitchen tools and utensils, include chopping knives and vegetable grinders.

In addition to his or her food preparation duties, a cook may also be responsible for completing a large number of smaller tasks. Such tasks could include ensuring that leftover food is stored properly, performing kitchen maintenance tasks such as emptying the trash and washing dishes, and testing the temperature of food at specified intervals. Rarely, certain restaurants and other establishments will require their prep cooks to also prepare tables and deliver dishes to dining patrons.

Regarding our cook course we are offering you following three packages:

DURATION                                 FEE(RS.)                            DISCOUNT
 3 months                                    13000/-                              5 %
 5 months                                    15000 /-                             5 %
 6 months                                    16500/-                              5 %