F&B Management

A Food & Beverage Manager forecasts, plans and controls the ordering of food and beverages (drinks) for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises. “Purchasing” includes sourcing, ordering and transporting of F&B.

Regarding our F& B Management course we are offering you following two packages:

DURATION                                 FEE(RS.)                            DISCOUNT
                                                                                             6 months                                    22,000/-                              5 %
                                                                                             10 months                                 30,000 /-                              5 %