Commercial Cookery
Program Overview
Commercial Cookery is a basic certification course designed by Council of Technical Education and Vocational Training (CTEVT). This course can be completed in six months (780 Hours). In this course students shall practice basic level of cooking in which students can enhance cooking skill in Continental, Indian and Chinese cuisine. At the end of this course students shall face a skill test conducted by National Skill Testing Board which has a great value all over Nepal.
Diploma in Hotel Management
DHM is a perfect course specially for the younger generation who wish to pursue their career
Read more
Diploma in Culinary Arts
Diploma in Culinary Arts (DCA) is a course that is mostly preferred by those who chase their dream to
Read more
Barista Training
Barista is a 3 months (390) hours certification course in which students will be able to grab the knowledge
Read more