Program Overview

Housekeeping is a 3 months (390 hrs) certification course in which theoretical as well as practical knowledge to an individual is possessed regarding the cleanliness, comfort, aesthetic upkeep of organizations where an individual works, mostly hotels and restaurants. This course is designed where minimum eligibility is under SEE. After the completion of this course students will be able to choose the right method, tools, equipment to maintain a hygienic environment within a given area. Students will also be able to maintain good relations with the guest, management and colleagues.